Fine dining steakhouse on La Jolla Village Drive (they also have downt. We had Cajun lamb chops (strongly recommended) and shrimp cocktail (very good) for appetizers, salmon (OK) and halibut (OK) for entrees and creme brulee (good) and complimentary port (awesome) for dessert. They also had a good cocktail list, and I'd recommend the Continental.
Price: Free. The manager waived our bill as there was a hair in one of the dishes. Otherwise, it would have been close to $150 for drinks, appetizers, entrees, desserts for two.
Ambiance: Good. Pleasant waitstaff. Short wait even on a Saturday with no reservations.
Rating: 3.5 ribs out of 4.
Website: http://www.donovanssteakhouse.com/
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