Bombay, Hillcrest

Bombay has a great decor and I might rate is as one of the better ones amongst the multitude of Indian restaurants that cater specifically to the American palate. The mango lassi was creative (served in a wine glass) and the Mohito had a refreshing lemon-mint taste. Goa fish (Mahi) cooked in ginger curry sauce was prepared very well. The veggie Tikka masala was average (The chicken version might have been better). The aloo paratha was also decent but its jumbo size left us with no room for dessert :-).